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Ingredients

• 2 tablespoons vegetable or olive oil
• 12 whole chicken wings, drummers and tips
• Salt and pepper
• 3/4 cup plum sauce
• 1/2 cup orange juice, eyeball it
• 2 inches ginger root, peeled
• 3 tablespoons tamari, dark soy sauce, eyeball it
• 1/2 to 1 teaspoon red chili flakes, medium heat to extra spicy
• 1/4 cup chopped fresh cilantro leaves
• 1/4 cup chopped fresh basil leaves

Description

Food Network Invites You To Try This Asian Glazed Wings Recipe From Rachael Ray.

Food Network