Asian Glazed Wings


  • 2 tablespoons vegetable oil or extra virgin olive oil (EVOO)
  • 12 whole chicken wings, drumsticks and tips
  • Salt and pepper
  • 3/4 cup plum sauce
  • 1/2 cup orange juice (eyeball it)
  • 1 2-inch piece of ginger root, peeled
  • 3 tablespoons Tamari (dark soy sauce)
  • 1/2-1 teaspoon crushed red pepper flakes, depending on how hot you like it
  • 1/4 cup fresh cilantro leaves, chopped
  • 1/4 cup fresh basil leaves, chopped

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