Peanut Butter Cookies with Grape Jelly Ice Cream

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Ingredients

Grape Jelly Ice Cream:

  • 1 vanilla bean, split
  • 1 1/4 cups sugar
  • 2 cups milk
  • 2 cups heavy cream
  • 9 egg yolks
  • 1 cup Concord grape jelly

Peanut Butter Cookies:

  • 1 1/2 cups butter
  • 2 cups oats
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 3/4 cup peanut butter
  • 2 1/4 cups all-purpose flour

Peanut Butter Filling:

  • 3 ounces butter
  • 3/4 teaspoons salt
  • 1/3 cup powdered sugar
  • 1 cup peanut butter

Description

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