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Ingredients

• 2 lemons, juiced, plus 1/2 lemon
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup and 2 tablespoons extra-virgin olive oil
• 5 medium heads Belgian endive, ends trimmed and cut into 1-inch circles
• 1 medium green apple, peeled, cored, and cut into 1-inch cubes
• 1/4 pound Gruyere cheese, rind removed and diced into 1-inch cubes
• 1/2 avocado, diced into 1-inch cubes
• 2 tablespoons dried cranberries, or the seeds of 1 small pomegranate
• 2/3 cup defrosted corn kernels or 1/2 ear corn, cooked and kernels removed

Description

Food Network Invites You To Try This Holiday Salad Recipe From Giada De Laurentiis.

Food Network