Ingredients

2 Lemons juiced, plus 1/2 lemon 1 teaspoon sea salt ½ teaspoon freshly ground black pepper ¼ cup and 2 tablespoons Extra Virgin Olive Oil 5 medium heads Belgian endive ends trimmed and cut into 1-inch circles 1 medium green Apple peeled, cored, and cut into 1-inch cubes ¼ lb gruyere cheese rind removed and diced into 1-inch cubes ½ Avocado diced into 1-inch cubes 2 tablespoons dried cranberries or the seeds of 1 small pomegranate 2/3 cup defrosted Corn Kernel or 1/2 ear corn, cooked and kernels removed

Description

In A Small Bowl Whisk Together The Lemon Juice, Salt, Pepper And Olive Oil. Set Aside. Put The Endive And Apples Into A Large Decorative Serving Bowl. Squeeze The Juice Of Half A Lemon Into The Bowl And Toss To Coat The Endive And Apples So They Don't Tur

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