Ingredients
Crust:
- 1 cup finely chopped pecans
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup graham cracker crumbs
- 2 tablespoons unsalted butter, softened
- 1 egg yolk
Filling:
- 1 1/2 cups pumpkin puree*
- 1/2 cup brown sugar
- 2 eggs, beaten
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon kosher salt
- 1 1/2 pounds deli-style cream cheese
- 1/2 cup maple syrup
- 2 tablespoons bourbon whiskey
- 1/8 cup sour cream
- *Use oven-roasted, fresh pumpkin or good-quality canned pumpkin, not presweetened pumpkin pie filling.
Topping:
- 1 cup sour cream
- 1 teaspoon bourbon whiskey
- 1 teaspoon sugar
- Special equipment: a 9-inch springform pan, an electric mixer
Description
Food Network Invites You To Try This Pumpkin Bourbon Cheesecake Recipe.
Food Network
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