Ingredients
- 1 thin French bread baguette, about 2 1/2-inches in diameter, cut into 36 thin rounds
- 36 thin slices Canadian bacon or high quality smoked ham
- 4 tablespoons unsalted butter, cut into teaspoons
- 36 fresh quail eggs
- Choron Sauce, recipe follows
- Chopped chives, garnish
Description
Food Network Invites You To Try This Mini-Eggs Benedict With Choron Sauce Recipe From Emeril Lagasse.
Food Network
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