Mini Eggs Benedict with Choron Sauce

Ingredients

  • 1 thin French bread baguette, about 2 1/2-inches in diameter, cut into 36 thin rounds
  • 36 thin slices Canadian bacon or high quality smoked ham
  • 4 tablespoons unsalted butter, cut into teaspoons
  • 36 fresh quail eggs
  • Choron Sauce
  • Chopped chives, garnish

Description

Mini Eggs Benedict With Choron Sauce

Emerils Favicon Emerils
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