Amorphic Sugar Centerpiece With Flowers

Ingredients

For the cooked sugar:

  • 5 cups or 1 kilo sugar
  • 1 1/4 cup or 400 grams corn syrup
  • 1 cup plus 2 tablespoons or 250 grams water
  • Food color paste and assorted colors (chef used blue)

For the molded sugar centerpiece:

  • 5 pounds of sugar

For the sugar flowers:

  • 5 cups or 1 kilo sugar
  • 1 1/4 cup or 400 grams corn syrup
  • 1 cup plus 2 tablespoons or 250 grams water
  • Food color paste and assorted colors (chef used green and red)

Description

Food Network Invites You To Try This Amorphic Sugar Centerpiece With Flowers Recipe From Jacques Torres.

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