Ingredients
Corncakes:
- 4 large eggs
- 1 1/2 cups buttermilk
- 3 tablespoons melted butter
- 1 cup fresh sweet corn kernels
- 1 cup yellow cornmeal
- 1 cup all purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
Maple Butter:
- 1/2 pound softened butter
- 1/2 cup dark amber maple syrup
- 8 strips thick-cut smoked bacon
- 2 Granny Smith apples, cored and sliced
- Ground cinnamon to taste
- Salt
- 1/2 cup dark amber maple syrup, warmed
- 1/4 cup melted butter
- Mint, confectioners' sugar and blueberries for garnish, if desired
Description
Food Network Invites You To Try This Corn Cake Breakfast Stacks With Maple Butter Recipe From $40 A Day.
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