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Ingredients

• 2 pounds fresh raspberries, or 1 1/2 pounds frozen unsweetened raspberries (2 packages, 3/4 pound each) and 1 1/2 cups fresh raspberries
• 2 cups seedless red or black-raspberry preserves
• 2 tablespoons raspberry brandy
• 2 tablespoons lemon juice
• 1/2 cup water
• Mint, edible flowers, or lemon peel, for decoration
• Chantilly (sweetened whipped cream), as an accompaniment

Description

Food Network Invites You To Try This Raspberry Sherbet With Raspberry Sauce Recipe.

Food Network