Ingredients
- 1/2 cup dry white wine
- 1/3 cup honey
- 2 cups peaches, peeled, pitted, and sliced, or one 10-oz. bag frozen peaches
- 1 tablespoon butter
- 1 tablespoon fresh lemon juice
- 1 teaspoon finely shredded lemon peel
- 1 tablespoon brandy
- 1 tablespoon Cointreau
- 1 tablespoon chopped mint or basil
- Vanilla-bean ice cream and/or purchased shortbread
Description
Better Homes And Garden
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter