Ka-bam Kabobs

Ingredients

  • 8 ounces button mushrooms
  • 1 medium yellow onion, peeled
  • 1 large green or red bell pepper
  • 1 1/2 pounds beef sirloin, fat trimmed by the butcher or an adult
  • 1 tablespoon Baby Bam, recipe follows
  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons vegetable oil
  • 1 tablespoon chopped garlic
  • Wood or metal skewers

Description

Food Network Invites You To Try This Ka-Bam Kabobs Recipe From Emeril Lagasse.

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