Ingredients
- 8 ounces button mushrooms
- 1 medium yellow onion, peeled
- 1 large green or red bell pepper
- 1 1/2 pounds beef sirloin, fat trimmed by the butcher or an adult
- 1 tablespoon Baby Bam, recipe follows
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons vegetable oil
- 1 tablespoon chopped garlic
- Wood or metal skewers
Description
Food Network Invites You To Try This Ka-Bam Kabobs Recipe From Emeril Lagasse.
Food Network
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