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Ingredients

• 1/4 c. balsamic vinegar
• 1 Tbsp. canola oil
• 2 Tbsp. Worcestershire sauce
•     Freshly-grnd black pepper to taste
• 1 lb very lean beef tenderloin
•     (filet mignon or possibly top sirloin)
• 8 whl cherry tomatoes
•     (or possibly plum tomatoes, halved)" qty="4
• 1 med onions - (to 2) peeled, cut into
•     quarters and separated into sections
• 1 lrg bell pepper trimmed, and cut
•     into twelve 1 1/4" squares

Description

If Using Wooden Or Possibly Bamboo Skewers, Soak For 1 Hour In Water (this Will Prevent Burning). In A Small Bowl, Make Marinade: Combine Vinegar, Oil, Worcestershire Sauce And…

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