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Ingredients

Apricot Glaze:

• 1/2 cup apricot jam
• 2 tablespoons brandy
• 2 tablespoons water
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne

Duck:

• 4 boneless duck breasts
• 1 tablespoon Emeril's Original Essence, recipe follows
• 1 1/2 teaspoon salt
• 3/4 teaspoon freshly ground black pepper
• 4 tablespoons unsalted butter
• 1/2 cup very thinly sliced yellow onions
• 2 teaspoons light brown sugar
• 3 Braeburn or Gala apples, cored and cut into eighths
• 1/4 cup Calvados or apple cider
• 2 teaspoons chopped fresh thyme

Description

Food Network Invites You To Try This Apricot Glazed Duck Breasts With Caramelized Apples Recipe From Emeril Lagasse.

Food Network