Apricot Glazed Duck Breasts With Caramelized Apples

Ingredients

Apricot Glaze:

  • 1/2 cup apricot jam
  • 2 tablespoons brandy
  • 2 tablespoons water
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne

Duck:

  • 4 boneless duck breasts
  • 1 tablespoon Emeril's Original Essence, recipe follows
  • 1 1/2 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
  • 4 tablespoons unsalted butter
  • 1/2 cup very thinly sliced yellow onions
  • 2 teaspoons light brown sugar
  • 3 Braeburn or Gala apples, cored and cut into eighths
  • 1/4 cup Calvados or apple cider
  • 2 teaspoons chopped fresh thyme

Description

Food Network Invites You To Try This Apricot Glazed Duck Breasts With Caramelized Apples Recipe From Emeril Lagasse.

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