Apricot Glazed Roast Duck With Caramelized Apples Recipe

Ingredients

  • 1/2 c. apricot jam
  • 2 Tbsp. brandy
  • 2 Tbsp. water
  • 1 Tbsp. honey
  • 1/2 tsp salt
  • 1/8 tsp cayenne
  • 4 x boneless duck breasts
  • 1 Tbsp. Emeril's Original Essence see * Note
  • 4 Tbsp. unsalted butter
  • 1/2 c. very thinly-sliced yellow onions
  • 2 tsp light brown sugar
  • 5 x Braeburn or possibly Gala apples cored, and
  •     cut into eighths
  • 2 x garlic cloves peeled, halved
  • 1 1/2 tsp salt
  • 3/4 tsp freshly-grnd black pepper
  • 1/4 c. Calvados or possibly apple cider
  • 2 tsp minced fresh thyme

Description

To Make The Glaze, In A Small Saucepan, Combine All The Ingredients. Bring To A Simmer And Cook Till Thickened And Reduced Almost By Half, About 8 Min. Remove From The Heat. Score…

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