Login to Save Like

Ingredients

• 2 cups long-grain Thai jasmine sticky rice, cooked, method follows

Sauce Syrup:

• 1/2 cup granulated sugar
• 2 tablespoons palm sugar or light brown sugar
• 2 to 3 long strips pandanus leaves or 1 to 2 drops orange or almond extract
• 1 cup fresh unsweetened coconut milk

Topping Syrup:

• 2 to 3 long strips pandanus leaves or 1 to 2 drops orange or almond extract
• 1/4 cup granulated sugar
• 1 teaspoon sea salt
• 1-cup fresh unsweetened coconut cream

Garnish:

• Sliced, mango, pears, peaches and kiwis

Description

Food Network Invites You To Try This Kao Neuw Kati: Sweet Sticky Rice Dessert Recipe.

Food Network