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Ingredients

• 2 c. long-grain Thai jasmine sticky rice
• 1/2 c. granulated sugar
• 2 Tbsp. palm sugar">sugar or possibly light brown sugar">sugar
• 2 x long strips pandanus leaves - (to 3)
•     (or possibly 1 to 2 drops orange or possibly almond extract)
• 1 c. fresh unsweetened coconut lowfat milk
• 2 x long strips pandanus leaves - (to 3)
•     (or possibly 1 to 2 drops orange or possibly almond extract)
• 1/4 c. granulated sugar
• 1 tsp sea salt
• 1 c. fresh unsweetened coconut cream
•     Sliced mango
•     Sliced pears
•     Sliced peaches
•     Sliced kiwis

Description

Sticky Rice: Line A Steamer Basket Insert Of A Pot With Fresh Corn Husks Or Possibly Soaked Dry Corn Husks (used As Mexican Tamale Wrappers). Spray The Corn Husks With Vegetable…

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