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Ingredients

• 1 1/2 pounds sweet potatoes
• 1/4 cup heavy cream
• 1/2 cup light brown sugar
• 1/2 cup chopped pecan pieces
• 2 tablespoons Bourbon whiskey or dark rum
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon freshly grated nutmeg
• 1 large egg
• 6 (6-inch) pie crusts, recipe follows
• 3 chocolate bars
• 1 cup mini-marshmallows
• 2 tablespoons softened butter

Description

Food Network Invites You To Try This Grilled Sweet Potato S'More Pies Recipe From Emeril Lagasse.

Food Network