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Ingredients

• 1/4 pound pork rind
• 1 pig trotter
• 1 ham bone, halved
• 1 1/2 pounds beef shank
• 1 clove
• 1/2 onion
• 1 rib celery, halved
• 3 whole sprigs parsley, plus 3 sprigs, finely chopped
• Salt
• Tortellini, recipe follows
• 1 cup dried chickpeas
• 1 bay leaf
• 1 onion, halved
• 1 prosciutto bone
• 1 tablespoons olive oil
• 1 clove garlic, sliced
• 2 scallions, sliced
• 1/2 bulb fennel, coarsely chopped
• 1 carrot, finely chopped
• 1 cup canned tomatoes and their juices
• 1/2 cup shelled fava beans
• 1 cup shelled fresh peas
• 3 fresh mint leaves
• 1/2 bunch fresh thyme, leaves only
• Black pepper
• 1/4 teaspoon freshly grated nutmeg
• 4 cups chopped spinach
• Caciocavallo, or Parmigiano-Reggiano, for grating

Description

Food Network Invites You To Try This Three Virtue Soup: Le Virtu Recipe From Mario Batali.

Food Network