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Ingredients

• 1 kg chicken carcasses
• 1 white onion, halved
• 1 carrot, halved
• 1 stick celery
• 1 tomato, halved
• 1 fresh bay leaf
• 2 peppercorns
• 2 cloves
• 1/2 boneless, skinless chicken breast
• 30 g mortadella sausage or pancetta
• 1 egg, lightly beaten
• 1 tbsp plus 1 tsp double cream
• handful of breadcrumbs
• 1/4 tsp freshly grated nutmeg
• 50 g parmesan, grated
• salt

• 250 g '00' flour, or unbleached flour
• 1 egg
• 3 egg yolks
• drop of olive oil
• 01 pinches salt

Description

A Classic Bolognese Pasta Dish From Giorgio Locatelli: Stuffed Fresh Tortellini In A Delicious Home-made Broth

UK TV