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Ingredients

• Olive oil to cook
• 4 cups basmati rice
• 5 minced large shallots
• 1 tablespoon garlic
• 1 heaping tablespoon minced ginger
• Salt and black pepper to taste
• 1/2 tablespoon turmeric
• 6 cups vegetable stock
• 4 cups mixed grilled vegetables, 1/2-inch dice (1 zucchini, 1 eggplant, 1 red bell pepper, 1 large red onion, 1 fennel, 1/4-inch thick sliced and grilled with olive oil, salt and pepper)

Description

Food Network Invites You To Try This Grilled Vegetarian Paella With Basil-Tomato Slaw Recipe.

Food Network