Ingredients
- Kosher salt, as needed
- 1 broccoli stalk, trimmed into florets, about 3 cups
- 8 ounces asparagus, stalks peeled, woody ends trimmed
- 1 red bell pepper, seeded, and cut into strips
- 1 yellow bell pepper, seeded, and cut strips
- 1 bunch radishes (with greens attached)
- 2 kirby cucumbers, cut into spears
Description
Food Network
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