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Ingredients

• 6 1/2 cups low-sodium chicken broth
• 3 cups Arborio rice
• Cooking spray
• 1 pound lean flank steak
• Salt and ground black pepper
• Mesquite seasoning
• 2 red bell peppers, seeded and sliced into rounds
• 2 teaspoons sesame oil
• 2 cloves garlic, minced (or 2 teaspoons of pre-minced garlic in a jar)
• 2 teaspoons minced fresh ginger
• 1 (16-ounce) package frozen shelled edamame, thawed
• 2 tablespoons reduced-sodium soy sauce
• 1/4 cup rice wine vinegar
• 3 tablespoons canola oil
• 2 teaspoons country-style Dijon mustard
• 1 teaspoon wasabi paste

Description

Food Network Invites You To Try This Flank Steak With Sauteed Edamame And Wasabi-Mustard Dressing Recipe From Robin Miller.

Food Network