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Ingredients

• 1/2 cup medium or coarsely cracked bulgur
• 1 1/2 cups boiling water
• 3/4 cup baby arugula leaves
• 2 large green onions, thinly sliced
• 3 tablespoons finely chopped fresh mint, plus fresh mint leaves for garnish
• 1/4 cup fresh lemon or lime juice
• 1 clove garlic, chopped to a paste
• 1/4 cup olive oil
• Salt and freshly ground black pepper
• Grilled shrimp, recipe follows

Description

Food Network Invites You To Try This Mint Marinated Grilled Shrimp Tabbouleh Salad Recipe From Bobby Flay.

Food Network