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Ingredients

• 3 pounds boneless lamb shoulder
• Salt and freshly ground black pepper
• 3 medium onions, peeled and quartered, or 12 baby onions
• 1 leek, white and light green, coarsely chopped
• 5 swedes (rutabagas), peeled and quartered
• 2 turnips, peeled and cut into eighths
• 2 1/2 cups lamb stock or water
• 12 baby redskinned potatoes
• 4 tablespoons unsalted butter
• 4 tablespoons flour
• 1/4 cup freshly chopped parsley
• 1 tablespoon chopped fresh chives

Description

Food Network Invites You To Try This Lamb Stew With Turnips And Swedes Recipe.

Food Network