Ingredients
FILLING:
DOUGH:
- 2 portions Cellophane noodles (70 grams)
- 300g Chinese garlic chives
(i cut off the beady heads for these, but its optional) - 280g ground pork
- 2 eggs
- 4 tablespoons dried (tiny) shrimp
- 3 grams salt [or to taste]
- 3 grams chicken powder [or to taste]
- 1/4 teaspoon sugar
- 1/2 teaspoon ground black pepper [or to taste]
- 2-3 tablespoons light sesame oil
DOUGH:
- 2 cups flour
- 2/3 cup hot water
- 1/3 cup cold water
Description
Chinese Chive Boxes Recipe. Boil The Cellophane Noodles Until They Become Soft And Transparent. Strain And Chop The Noodles Into Small Strands (1 Centimemter…
Nibbledish
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