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Ingredients

Filling:

• 1 onion, peeled and cut into chunks
• 2 stalks celery, cut into chunks
• 2 green bell peppers, cut into chunks
• 1/4 cup bulgur
• 1/3 pound lean ground beef
• 2 teaspoons extra-virgin olive oil
• 1 tablespoon all-purpose flour
• 1 14-ounce can reduced-sodium beef broth
• 1/2 cup prepared barbecue sauce
• 1/2 teaspoon Worcestershire sauce
• Salt and freshly ground pepper to taste

Crust:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon celery seed
• 1 tablespoon finely chopped fresh parsley
• 1/2 cup buttermilk
• 2 tablespoons canola oil

Description

Food Network