Ingredients
Green Onion Slaw:
- 1 cup coarsely chopped green onions, white and green parts
- 1/4 cup red wine vinegar
- 2 teaspoons honey
- 2 serrano chiles
- 2 tablespoons mayonnaise
- 1/2 cup canola oil
- Kosher salt and freshly ground black pepper
- 1 small head of purple cabbage, finely shredded
- 1 small red onion, halved and thinly sliced
- 2 teaspoons poppy seeds
- 1/4 cup chopped fresh cilantro leaves
Chicken:
- 1 tablespoon ancho chile powder
- 1 tablespoon pasilla chile powder
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon ground ginger
- 1 tablespoon brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground fennel seeds
- Heaping 1/4 teaspoon chile de arbol
- Kosher salt
- 2 teaspoons coarsely ground black pepper
- Heaping 1/4 teaspoon cayenne pepper
- 4 (8-ounce) boneless chicken breasts, skin on
- 1/4 cup canola oil
- Black Pepper Vinegar Sauce (recipe follows)
Description
Food Network
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