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Ingredients

Feijoada:

• 1/2 pound chorizo
• 1 pound smoked pork shoulder
• 1 pound lean bacon, in one piece, rind removed
• 4 ounces smoked tongue (optional)
• 1/2 pound carne seca
• 2 tablespoons olive oil
• 2 medium onions, finely chopped
• 2 large cloves garlic, minced
• 3 bay leaves
• 3 sprigs parsley
• 2 sprigs thyme
• 1 pigs trotter, blanched and scraped, if necessary
• 1 pound pork shoulder
• 1 pound lean beef chuck, in one piece
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 3 1/2 quarts water
• 4 cups black beans, picked over, soaked overnight, and drained
• To serve
• Greens MineiraStyle (recipe attached)
• Cooked white rice
• 5 oranges, peeled and cut into segments without the pith, then cut into 1/2inch chunks

Description

Food Network Invites You To Try This Feijoada Completa Recipe.

Food Network