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Ingredients

• 6 ounces shoulder steak, trimmed, frozen 30 minutes to 1 hour
• 1/2 teaspoon baking soda
• 3 large cloves garlic, crushed plus 2 tablespoons chopped
• 1 egg white
• 1/4 teaspoon salt
• 1 tablespoon sesame seeds
• 5 teaspoons sugar
• 1 teaspoon peanut oil plus 4 cups, for deep-frying
• 3/4 teaspoon cornstarch
• 2 tablespoons thin soy sauce
• 2 tablespoons Shao Hsing (Chinese rice wine) or dry sherry
• 2 teaspoons Chinese dark vinegar (available in Asian groceries) or balsamic vinegar
• 2 teaspoons sesame oil
• 1 teaspoon Chinese sesame paste (available in Asian groceries)
• 1/4 pound pencil-thin asparagus tips (4 inches)
• 1/2 small red bell pepper, very thinly sliced (about 1/3 cup)
• 4 dried red chili peppers
• 3 scallions, chopped
• 2 tablespoons chopped ginger

Description

Food Network Invites You To Try This Sesame Beef With Asparagus Recipe From David Rosengarten.

Food Network