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Ingredients

• 6 ounce Shoulder steak trimmed, and
•     frzn 30 min to 1 hour
• 1/2 tsp Baking soda
• 3 lrg Garlic cloves crushed - plus
• 2 Tbsp. Minced garlic
• 1 x Egg white
• 1/4 tsp Salt
• 1 Tbsp. Sesame seeds
• 5 tsp Sugar
• 1 tsp Peanut oil plus
• 4 c. Peanut oil for deep-frying
• 3/4 tsp Cornstarch
• 2 Tbsp. Thin soy sauce
• 2 Tbsp. Shao Hsing (Chinese rice wine) or possibly use dry
•     sherry
• 2 tsp Chinese dark vinegar
•     (available in Asian groceries) or possibly use
•     balsamic vinegar
• 2 tsp Sesame oil
• 1 tsp Chinese sesame paste
•     (available in Asian groceries)
• 1/4 lb Pencil-thin asparagus tips - (4" long)
• 1/3 c. Very thinly sliced red bell pepper
• 4 x Dry red chili peppers
• 3 x Scallions minced
• 2 Tbsp. Minced ginger

Description

Slice Steak Into Broad 1/8-inch Thick Strips, About 1-inch Wide And 6 Inches Long. In A Small Bowl Combine Steak Strips With Baking Soda, Crushed Garlic Cloves And 1/4 C. Cool…

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