Brandied Peach Custard Pie

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Ingredients

  • 4 whole peaches, peeled and cut into 1/4-inch wedges
  • 3 tablespoons butter
  • 1/2 cup sugar
  • 1/4 cup brandy

Custard:

  • 2 cup heavy cream
  • 4 eggs
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 unbaked pie crust (recipe follows)
  • Shaker with powder sugar
  • Fresh mint
  • Pastry bag of whipped cream

Pie Crust:

Description

Food Network Invites You To Try This Brandied Peach Custard Pie Recipe From Emeril Lagasse.

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