Ingredients
- 1 dozen large eggs
- Water to cover
- Salt
- 4 anchovy fillets, minced
- 4 tablespoons butter, at room temperature
- 2 tablespoons grated Parmesan cheese
- 4 teaspoons sharp mustard
- 1/4 cup chopped cooked ham
- 3 tablespoons sour cream
- 1 tablespoon chopped chives
Description
Food Network Invites You To Try This Stuffed Eggs Recipe From Emeril Lagasse.
Food Network
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