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Ingredients

1. 1 small shallot, peeled, or 2 scallions, chopped
2. 8 flat anchovy fillets, or 2 teaspoons anchovy paste
3. 2 tablespoons red-wine vinegar
4. 1/2 teaspoon lemon juice
5. 1 tablespoon grated Parmesan cheese
6. 3/4 teaspoon salt
7. 1/2 teaspoon fresh-ground black pepper
8. 1/2 cup plus 1 teaspoon olive oil
9. 2 tablespoons hot water
10. 1 pound swordfish steak, about 1 inch thick
11. 1/2 pound thin linguine, such as linguine piccole or linguine fini
12. 1/3 cup chopped fresh parsley

Description

Food & Wine