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Ingredients

• 1 1/2 pounds fresh sweetbreads
• 1/2 cup white vinegar
• Salt and pepper
• Flour, for dusting
• 4 tablespoons virgin olive oil
• 12 shallots, peeled and halved across equator
• 1 cup vin santo
• 1 tablespoon tomato paste
• 1 tablespoon rosemary leaves, finely chopped
• 1 cup chicken stock
• 2 tablespoons sweet butter
• 4 ounces fresh black truffles cleaned with a nail brush

Description

Food Network Invites You To Try This Animelle Con Tartufo (Sweetbreads With Truffles) Recipe From Mario Batali.

Food Network