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Ingredients

Wahoo:

• 2 wahoo fillets, cut in 1/2
• 1 whole red bell pepper
• 1/2 red onion, pulled apart into circles
• 1/4 cup extra-virgin olive oil
• 2 tablespoons lemon juice
• Salt and freshly ground black pepper
• 1 pear, halved and cored
• 1 cup rum (recommended: Bacardi)
• 1 loaf ciabatta bread
• 2 cups fresh spinach
• 6 ounces fresh goat cheese (recommended: Chevre), divided
• 1 avocado, sliced

Cayenne Garlic Aioli:

• 2 tablespoons low-fat mayonnaise
• 2 tablespoons low-fat sour cream
• 1 clove garlic, minced
• 3 tablespoons fresh lemon juice
• 1 teaspoon cayenne
• Salt and freshly ground black pepper

Candied Walnuts:

• 1 tablespoon unsalted butter
• 1/2 cup walnuts
• 2 tablespoons dark brown sugar
• Pinch salt and freshly ground black pepper

Vinaigrette:

• 1/2 cup extra-virgin olive oil
• 1/2 cup balsamic vinegar
• 1 teaspoon fresh lemon juice
• Salt and freshly ground black pepper

Description

Food Network Invites You To Try This Wild Wahoo Gourmet Sandwiches With Rum Pear Spinach Salad Recipe From Grill It! With Bobby Flay.

Food Network