Ingredients
Souffle:
- 3 cups cooked and mashed sweet potatoes, from about 2 to 3 small baked potatoes
- 1 cup granulated sugar
- 3 eggs, beaten
- 1/2 cup milk
- 8 tablespoons unsalted butter, about 1 stick, melted
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
Topping:
- 1 cup packed light brown sugar
- 4 tablespoons unsalted butter, about 1/2 stick, cubed, at room temperature
- 1/2 cup self-rising cake flour
- 1 cup chopped pecans
Description
Food Network Invites You To Try This Aunt Peggy's Sweet Potato Souffle Recipe From Paula Deen.
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