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Ingredients

For the Soup:

• 3 to 4 pounds butternut squash, peeled
• and seeded
• 2 yellow onions
• 2 McIntosh apples, peeled and cored
• 3 tablespoons good olive oil
• Kosher salt and freshly ground black pepper
• 2 to 4 cups chicken stock, preferably
• homemade
• 1/2 teaspoon good curry powder

For the Condiments:

• Scallions, white and green parts, trimmed and sliced diagonally
• Flaked sweetened coconut, lightly toasted
• Roasted salted cashews, toasted and chopped
• Diced banana

Description

Food Network Invites You To Try This Roasted Butternut Squash Soup And Curry Condiments Recipe From Food Network Magazine.

Food Network