Roasted Butternut Squash Soup With Curry Condiments

Ingredients

    * to 4 pounds butternut squash, peeled
    * and seeded
    * 2 yellow onions
    * 2 McIntosh apples, peeled and cored
    * 3 tablespoons good olive oil
    * Kosher salt and freshly ground black pepper
    * 2 to 4 cups chicken stock, preferably
    * homemade
    * 1/2 teaspoon good curry powder

    For the Condiments:
    nocoupons

    * Scallions, white and green parts, trimmed and sliced diagonally
    * Flaked sweetened coconut, lightly toasted
    * Roasted salted cashews, toasted and chopped
    * Diced banana

Description

Foodnetwork Calorie Count Does Not Include Condiments

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