Login to Save Like

Ingredients

• 3 1/2 pounds skinless boneless chicken thighs, washed and dried
• Kosher salt and freshly ground black pepper
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 2 tablespoons vegetable oil
• 1 cup white wine
• 1/2 cup chicken stock
• 1 tablespoon orange zest
• 1 orange, juiced
• 2 teaspoons red pepper flakes
• 2 tablespoons hot sauce
• 2 tablespoons Dijon Mustard
• 1 cup pitted prunes

Description

Food Network Invites You To Try This Neely's Deviled Chicken Recipe From Patrick And Gina Neely.

Food Network