Ingredients
- 3 small cloves garlic
- 1/3 cup olive oil
- 1 small yellow Hungarian pepper, sliced
- 1 (3 pound) can whole tomatoes, drained, puree reserved
- 1 teaspoon black pepper
- 1 teaspoon oregano
- Pinch salt
- 1 pound box mostaciolli macaroni
- 1/2 pound asparagus, halved
- 1/4 cup grated Romano
Description
Food Network
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter