Asparagus and Mustaches: Mostaciolli Sparagio

Ingredients

  • 3 small cloves garlic
  • 1/3 cup olive oil
  • 1 small yellow Hungarian pepper, sliced
  • 1 (3 pound) can whole tomatoes, drained, puree reserved
  • 1 teaspoon black pepper
  • 1 teaspoon oregano
  • Pinch salt
  • 1 pound box mostaciolli macaroni
  • 1/2 pound asparagus, halved
  • 1/4 cup grated Romano

Description

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