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Ingredients

Miso marinade:

• 1 cup sake
• 1 lemongrass stalk, sliced
• 1/2 cup ginger, smashed
• 6 garlic cloves, smashed
• 1 cup sugar
• 1 cup miso paste, white

Tofu steak:

• 6 ea extra firm tofu, cut in half lengthwise

Stir Fry Sauce:

• 2 cups soy sauce
• 2/3 cup hoisin sauce
• 1/4 cup fish sauce
• 1/2 cup champagne vinegar
• 1/2 cup dry sherry
• 1/2 cup brown sugar
• 1/4 cup honey
• 1 bunch basil leaves, minced
• 1/2 bunch cilantro, minced
• 1/2 bunch mint leaves, minced
• 2 tbsp garlic, minced
• 2 tbsp ginger, minced
• 2 tbsp sambal
• 5 ea serrano, minced
• 2 ea lime zest, minced
• 3/4 cup lime juice

Edamame Puree:

• 1 cup fresh or frozen edamame beans
• 1/2 to 3/4 cup vegetable stock (or water)

Tofu Steak Preparation:

• 1 cup Japanese panko breadcrumbs

Stir Fry:

• 3 tbs soy oil
• 1 cup shitake mushrooms
• 1 cup maitake mushrooms
• 1 cup shishito peppers

Description

Food Network