Ingredients

Miso marinade: 1 cup Sake 1 Lemongrass stalk, sliced 1/2 cup Ginger, smashed 6 Garlic cloves, smashed 1 cup Sugar 1 cup Miso paste, white Tofu steak: 6 ea Extra firm tofu, cut in half lengthwise Stir Fry Sauce: 2 cups Soy sauce 2/3 cup Hoisin sauce 1/4 cup Fish sauce 1/2 cup Champagne vinegar 1/2 cup Dry sherry 1/2 cup Brown sugar 1/4 cup Honey 1 bunch Basil leaves, minced 1/2 bunch Cilantro, minced 1/2 bunch Mint leaves, minced 2 tbsp Garlic, minced 2 tbsp Ginger, minced 2 tbsp Sambal 5 ea Serrano, minced 2 ea Lime zest, minced 3/4 cup Lime juice Edamame Puree: 1 cup Fresh frozen edamame beans 1/2 to 3/4 cup Vegetable stock (or water) Tofu Steak Preparation: 1 cup Japanese panko breadcrumbs Stir Fry: 3 tbs Soy oil 1 cup Shitake mushrooms 1 cup Maitake Mushrooms 1 cup Shishito peppers

Description

Miso Marinated Tofu Steak With Edamame Puree, Soy Stir Fried Mushrooms And Shishito Peppers, Recipe

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