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Ingredients

• Butter, for grilling
• 2 teaspoons dry mustard powder
• 1 1/2 teaspoons dried oregano
• 1 teaspoon chili powder
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 (16-ounce) bone-in shell steaks, about 1 1/2-inches thick
• 1 clove garlic, halved

Red Pepper, Onion and Fennel Saute:

• 2 tablespoons olive oil
• 1 medium onion, sliced
• 1 bulb fennel, sliced
• 1 red bell pepper, sliced
• Salt and freshly ground black pepper
• 2 tablespoons chiffonade basil

Description

Food Network Invites You To Try This Spice-Rubbed Shell Steaks Recipe From Paula Deen.

Food Network