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Ingredients

For the Paniolo Steaks:

• 2 (1 to 1 1/2 pound) flat iron steaks (beef chuck top blade)
• Olive oil, for brushing steaks
• Salt and freshly ground black pepper

For the Wicked Wahine Chimichurri Sauce:

• 1 bunch cilantro, tough stems removed, coarsely chopped (about 1 cup)
• 1 bunch Italian parsley, tough stems removed, coarsely chopped (about 1 cup)
• 4 cloves garlic, coarsely chopped
• 2 tablespoons fresh ginger root, peeled and coarsely chopped
• 4 green onions (root tips and tough green ends removed) coarsely chopped
• 4 tablespoons rice wine vinegar
• 3 tablespoons fresh squeezed lime juice
• 3 tablespoons sesame oil
• 1/2 to 3/4 cup vegetable oil
• 3 tablespoons pineapple juice
• 1 teaspoons Asian hot chili sauce (use 2 if you like it spicy!)
• Salt
• For garnish: 2 tablespoons toasted sesame seeds and a few pineapple rings (use good quality canned), if desired.

Description

Food Network Invites You To Try This Paniolo Steak With Wicked Wahine Chimichurri Recipe From Ultimate Recipe Showdown.

Food Network