Ingredients
1 1/2 lbs beef chuck cut in cubes2 cups beef broth
3 nopalitos or 1, 15 oz can nopalitos, drained
2 1/2 lbs tomatillos
1 medium onion, chopped
3 cloves garlic
1/4 cup olive oil
2 teaspoon cumin seed, toasted
1 teaspoons salt
1 teaspoon cayenne (or more to taste
1 cup roasted green chiles, chopped
1/3 cup chopped cilantro
Description
Chilli Made With Beef Chuck, Nopalitos (cactus Paddles) Tomatillos And Roasted Green Chiles, Recipes From GourmetSleuth
Gourmet Sleuth
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