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Ingredients

Sushi Rice:

• 2 cups medium-grain white rice (such as Calrose)
• 2 1/2 cups cold water
• 1 (4-inch-square) piece dried kelp (konbu),* wiped lightly with dry cloth
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 2 teaspoons kosher salt

Spicy Tuna Mixture:

• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon chipotle pepper puree
• 1 tablespoon honey
• 2 tablespoons canola oil
• Salt and freshly ground black pepper
• 4 (8 1/4 by 7 1/4-inch) sheets roasted nori
• Sushi rice
• 1 cup white sesame seeds
• 1/2 Kirby cucumber, peeled, seeded, and cut into 1/16-inch-thick matchsticks
• 1 1/4 pounds fresh tuna, finely diced
• 1/2 cup coarsely chopped cilantro leaves
• 3 scallions, thinly sliced

For the rice:

Description

Food Network Invites You To Try This Spicy Tuna Roll Recipe From Bobby Flay.

Food Network