Almond Pastry Crust

Ingredients

  • 1/4 cup slivered, blanched almonds, lightly toasted and cooled
  • 1 1/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 1/8 teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into pieces
  • 1 large egg yolk
  • 1/4 teaspoon almond extract
  • 3 tablespoons ice water

Description

Food Network Invites You To Try This Almond Pastry Crust Recipe From Emeril Lagasse.

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