Ingredients
- 1/4 cup slivered, blanched almonds, lightly toasted and cooled
- 1 1/4 cups all-purpose flour
- 3 tablespoons sugar
- 1/8 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into pieces
- 1 large egg yolk
- 1/4 teaspoon almond extract
- 3 tablespoons ice water
Description
Food Network Invites You To Try This Almond Pastry Crust Recipe From Emeril Lagasse.
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