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Ingredients

• 4 tablespoons unsalted butter
• 1/2 pound oyster or shiitake mushrooms (or a combination of both)
• 1/3 cup minced shallots
• 1/4 cup Cognac or brandy
• 2 tablespoons flour
• 1 1/2 cups shrimp stock
• 1 cup milk
• 1 cup heavy cream
• 1/2 cup frozen green peas
• 1/2 teaspoon salt
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon cayenne pepper
• 1 teaspoon fresh thyme
• 1 pound cooked lobster meat, cut into bite-size pieces
• 2 tablespoons chopped chives
• 1 1/2 teaspoons minced fresh tarragon
• 1 sheet frozen puff pastry, thawed
• 1 egg yolk, lightly beaten and mixed with 2 tablespoons water

Description

Food Network Invites You To Try This Emeril's Lobster Pot Pie Recipe From Emeril Lagasse.

Food Network